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Sunday, September 11, 2011

I have about half a block before I finished Stars block #4.  It will have to wait until after supper.  I just wanted to share my pumpkin bread receipe with you!


Twin Pumpkin Bread
  3 cups flour                     2 cups Sugar
  1 tsp. salt                         2 cups pumpkin (16 oz can)
  1 tsp baking soda           1 cup vegetable oil
  1 T cinnamon                  1 cup chopped walnuts
 
Recipe calls for three 8 oz boxed of Chopped Dromedary Dates.  I used one box and added one 6 oz pkg of dried cranberries.
  
Mix all ingredients (use a mixer as dough is thick) and spoon into two greased loaf pans.
 
Bake at 3500  for one hour.  Insert toothpick to test for doneness.  If still doughy, continue to bake until toothpick comes out clean.

This is a very moist bread and soooooo good!

2 comments:

  1. Thank you for posting your pumpkin bread recipe! I have been wondering what you used for ingredients. I've never made pumpkin bread but it sounds delicious.

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  2. Thank you for this wonderful recipe! I can't wait to try it out--we love pumpkin at my house too! Pumpkin pie, pumpkin roll and now pumpkin bread! Thank you again!

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