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Monday, August 25, 2014

Blueberry Cream Cheese Bread


Strawberry or Blueberry Cream Cheese Bread
Ingredients:
·         1/2 cup butter, softened
·         1 cup sugar
·         4 ounces cream cheese, softened
·         2 eggs
·         1 teaspoon vanilla extract
·         2 cups flour
·         2 teaspoons baking powder
·         1/2 teaspoon baking soda
·         1/2 teaspoon Kosher salt
·         1/2 cup buttermilk
·         1 1/2 cups strawberries, rinse, dried and chopped OR 1 1/2 cups frozen blueberries (DO NOT THAW)
Directions:
·         1. Grease and flour a 9×5 inch loaf pan.
·         2. With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
·         3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
·         4. Carefully fold in strawberries. Dough mixture will be thick.
·         5. Bake in a 350°F oven for 50-60 minutes.
·         6. Let it cool for at least 15 minutes before removing from pan.


I will draw a name for my quilt this afternoon! 

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